Slow Cooked Pork Shanks

Slow cooked Pork shank for 4 hours under the use of French technique “Sous Vide” characterized by evenly cooking foods, gives you the ability to create an exceptional and delicious meal simple and quickly without spending much time.

The fluffy and tender meat is combined with the smoked and delicious lemon and pepper sauce, enough to be combined and enhance any side dish you will choose with your Greek style pork Shank.