Slow Cooked Ossobuco
Slow cooked beef shank for 5 hours under the use of French technique “Sous Vide” characterized by evenly cooking foods, gives you the ability to create an exceptional and delicious meal simply and quickly without spending much time.
With tomato based sauce combined with spices and “baby” carrots, reminds Italian gastronomical creations and is enough to enhance any side dish you will choose with your “Ossobouko”.
In the Oven with or without convection:18'
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