ossobuco 1

Slow cooked beef shank for 5 hours under the use of French technique “Sous Vide” characterized by evenly cooking foods, gives you the ability to create an exceptional and delicious meal simply and quickly without spending much time.

With tomato based sauce combined with spices and “baby” carrots, reminds Italian gastronomical creations and is enough to enhance any side dish you will choose with your “Ossobouko”.

    Slow Cooked Ossobuco

    Comes From

    Beef Product


    Sous Vide Product Portion Product


    In Microwave
    In Microwave:
    In the Oven with or without convection
    In the Oven with or without convection:

    Packaging Information

    Weight per PackPieces per BoxPieces per PalletPackages per Pallet