Pork Spare Ribs
Slow cooked pork spare ribs for 5 hours under the use of French technique “Sous Vide”.
The BBQ sauce which combines sweet and smoky taste together with the soft and fluffy ribs will fascinate you!
Comes From
Category
Preparation
In Microwave:
6'
In the Oven with or without convection:
18'Packaging Information
| Weight per Pack | Pieces per Box | Pieces per Pallet | Packages per Pallet |
|---|---|---|---|
| 600g | 15 | 48 |