spare ribs 1

Slow cooked pork spare ribs for 5 hours under the use of French technique “Sous Vide”.

The BBQ sauce which combines sweet and smoky taste together with the soft and fluffy ribs will fascinate you!

    Pork Spare Ribs

    Comes From

    Pork Product

    Category

    Sous Vide Product Portion Product

    Preparation

    In Microwave
    In Microwave:
    6'
    In the Oven with or without convection
    In the Oven with or without convection:
    18'

    Packaging Information

    Weight per Pack Pieces per Box Pieces per Pallet Packages per Pallet
    600g 15 48